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Think of them as fried rays of sunshine.
French’s takes its taste buds of delicious innovation to new heights on Saturday, August 6 – National Mustard Day – with eye-catching bright yellow mustard donuts.
The fluffy donuts are topped with a sweet mustard glaze of butter, sugar, vanilla, and French’s Classic Yellow Mustard—to give the donuts their dazzling color—plus other ingredients.
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The radiant yellow breakfast treats were co-developed with Dough Doughnuts, a collection of artisan donut shops in New York City.
French mustard donuts are available for free on Saturdays at Dough Donut’s six locations in New York City.
A limited number of boxes of mustard glazed donuts are available for national Saturday delivery via doughdougnuts.com.
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“French’s Mustard Donut rediscovers a classic glazed donut with a vibrant sweet and savory yellow mustard coating topped with a yellow mustard cake crumble,” says a French-language release.
“French’s and Dough have created a bold, pining donut that combines the beloved flavor of French’s Classic Yellow Mustard with Dough’s signature brioche recipe.”
“We have always been proud of ourselves” [on] creating unexpectedly delicious flavors,” says Dough Donuts owner Steve Klein.
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“The iconic tartness of French’s Classic Yellow Mustard complements the donut’s sweet glaze and fluffy texture for the perfect bite.”
Past French creations on National Mustard Day include mustard ice cream, mustard beer, and mustard rolls.
“We’re as committed as ever to showing off new and exciting ways to enjoy this fan favorite condiment and can’t wait to reinvent breakfast this year,” said Jill Pratt, chief marketing officer for the parent. from French, McCormick & Co.
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French’s was first introduced to the public at the 1904 World’s Fair in St. Louis.
Dough Donuts was founded in 2010 in Brooklyn.